Andhra Chepala Pulusu (Andhra style Fish Curry)

Ingredients:

Fish Bochu(Katla)/Rohu       1 kg (cut into pieces)

Oil                                     10 tsp
Onions                               3 large (finely chopped)
Green chillies                      10-15 (long slit)
Red chilli powder                 4 tsp
Turmeric                             a pinch
Salt                                    according to taste
Tamarind pulp                     1 cup
Curry Leaves                       3 sprigs
Coriander leaves                  1 bunch (chopped)
Fish Masala                         10-12 garlic pods, 6 elachi, 2 tsp coriander seeds,
                                          2 tsp cumin seeds (grind all the masala)

Preparation:

1. Clean the fish and marinate the fish with red chilli powder, turmeric and salt. Keep it marinated for 30 min.
2. Heat oil in a thick bottomed vessel. Add the finely chopped onions, curry leaves and green chillies. Let it cook till the onions are translucent.
3. Add tamarind pulp and marinated fish. Close the lid and cook for 10 mins on medium flame.
4. Add the fish masala. Cook for 10 mins on low flame and add coriander leaves.
5. Turn off the flame and add garnish with coriander.
6. Serve after 30 mins - 1 hr for better taste :)