Roe - Fish Eggs (Jana)

Ingredients:

Fish Eggs                  250 gms
Red chilli powder       2 tsp
Turmeric                   a pinch         
Salt                          according to taste
Ginger-Garlic paste    1tsps     
Garam masala           a pinch (optional)

Coriander leaves        1 bunch (finely chopped)

Lime Juice                 1 tsp

Preparation:

1. Clean the fish eggs and marinate with red chilli powder, turmeric and  salt . Keep it marinated for 30 min.
2. Heat oil in a non stick tawa. Add ginger-garlic paste and then the marinated fish eggs.
3. Let it cook for 10 -15 mins on low flame. Do not place the lid while cooking.
4. Sprinkle a pinch of garam masala.
5. Turn off the flame and add garnish with lemon juice and coriander.