Spicy Chicken Fry



Ingredients:

Chicken                   1 kg

Green chillies           6
Coriander leaves      1 bunch (finely chopped)
Red chilli powder      3 tsp
Turmeric                  a pinch
Salt                         according to taste
Ginger-Garlic paste   2-3 tsps
Garam masala          8 cardamom, 6 cloves, 2 tsp coriander seeds, 2 tsp cumin seeds, 
                              (grind all the garam masala)

                       

Preparation:

1. Wash chicken and drain the water completely.
2. Marinate chicken with red chilli powder, turmeric, salt and ginger-garlic paste. Keep it marinated for 30 min.
3. Heat oil in a non stick pan. Add the marinated chicken and sliced green chilles.
4. Close the lid and let it cook for 5 min on a low flame.
5. Remove the lid and add garam masala. Cook for 10-15 mins until the water is evaporated and the chicken is dry.
6. Turn off the flame and add finely chopped coriander.