Prawns Curry

Ingredients:

Prawns                     500 gms (peeled and cleaned)

Onions                     3 (finely chopped)
Green chillies            6
Tomatoes                 2
Coriander leaves       1 bunch (finely chopped)
Red chilli powder       2 tsp
Turmeric                  a pinch
Salt                         according to taste
Ginger-Garlic paste   2-3 tsps
Garam masala          6 cardamom, 5 cloves, 1 tsp coriander powder, 1 tsp cumin powder
                               (powder all the garam masala)
                               
Preparation:

1. Wash the prawns with salt and pinch of turmeric, drain the water completely.
2. Heat oil in a pan. Add prawns and cook for 10 min on medium flame till the water evaporates. Do not place the lid during this process.
3. Add finely chopped onions and green chillies and fry till the onions turn translucent.
4. Add red chilli powder, turmeric, salt, ginger garlic paste and garam masala powder. Place the lid and cook for 5 mins till the masala is absorbed by the prawns.
5. Add finely chopped tomatoes and cook till the tomatoes are done.
6. Turn off the flame and add finely chopped coriander.