Fish Fry (Vanjaram/Seer (king) Fish)

Ingredients:

Vanjaram Fish           1 kg (cut into pieces)

Red chilli powder       2 tsp
Turmeric                   a pinch
Salt                          according to taste
Lemon Juice              2 tsp
Curry Leaves             Few
Coriander leaves        for garnishing

Preparation:

1. Clean the fish and marinate the fish with red chilli powder, turmeric, salt and Lemon juice. Keep it marinated for 30 min.
2. Heat oil in a non stick tawa. Add the marinated fish.
3. Sprinkle curry leaves on the fish.
4. Fry the fish on both sides. Add oil while frying.
5. Turn off the flame and add garnish with coriander.