Fish Fry (Pomfret)

Ingredients:

Pomfret Fish             5 (1 kg)

Red chilli powder       2 tsp
Turmeric                  a pinch
Salt                         according to taste
Lemon Juice             2 tsp
Ginger-Garlic paste   1 tsp (optional)
Curry Leaves            Few
Coriander leaves       for garnishing

Preparation:

1. Clean the fish and make horizontal cuts to the fish.
2. Marinate fish with red chilli powder, turmeric, salt. Lemon juice and ginger-garlic paste. Keep it marinated for 30 min.
3. Heat oil in a non stick tawa. Add the marinated fish.
4. Sprinkle curry leaves on the fish.
5. Fry the fish on both sides. Add oil while frying.
6. Turn off the flame and add garnish with coriander.