Chicken Curry

Ingredients:

Chicken                   1 kg

Onions                    4 (finely chopped)
Green chillies           6
Coriander leaves      1 bunch (finely chopped)
Red chilli powder      3 tsp
Turmeric                 a pinch         
Salt                        according to taste
Ginger-Garlic paste  2-3 tsps
Garam masala         8 cardamom, 6 cloves, 2 tsp coriander seeds, 2 tsp cumin seeds,
                              1 tsp poppy seeds (grind all the garam masala)
Lime Juice               1 tsp
                                     

Preparation:

1. Wash chicken and drain the water completely.
2. Heat oil in a pan. Add finely chopped onions and green chillies and fry till the onions turn translucent.
3. Add chicken, red chilli powder, turmeric, salt, ginger-garlic paste and garam masala powder.
4. Place the lid and cook for 10-15 mins until the chicken is done.
5. Add lime juice just before turning off the stove.

6.    Turn off the flame and add finely chopped coriander.